Served with garlic mashed potatoes and fresh green beans, Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo.

Gruene River Grill Menu. Hand cut seasoned Angus ribeye pan seared in butter and aged balsamic vinegar.Served with crispy new potatoes and fresh green beans, 8 oz.

Served with garlic mashed potatoes and fresh green beans. Our version of the classic German Schnitzel. Hand cut ribeye grilled with balsamic vinegar reduction. Fresh redfish fillets coated in Cajun spices and topped with a white wine creole butter sauce and tender crawfish tails. Read more, See this menu on Gruene River Grill's site. Served with tortilla chips. Served with ranch dressing, Queso, Guacamole and Salsa. Served with tortilla chips, Hand-breaded in special seasonings. Served with sautéed black bean rice. Served with fries. Served with french fries and asian slaw, 16 oz.

Served with crispy new potatoes and seasoned green beans. Grilled chicken, Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our own signature dressing. Located beneath Gruene’s landmark water tower, in the ruins of an 1878 cotton gin, overlooking the Guadalupe River, the Historic Gristmill has been considered one of the most unique dining spots in Texas for nearly half a century. Served with French fries and slaw, Topped with bacon, melted cheese, guacamole, salsa, and black bean and corn pico. At Gruene River Grill we use the finest ingredients you can buy and our recipes are made from scratch daily to ensure that you get the best of what we have to offer each time you visit us. We offer a full service bar with premium liquors, frozen margaritas, locally brewed craft beers and an extensive wine list. Served with garlic mashed potatoes and fresh green beans, Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "Gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. The food is great and the place is beautiful but please clean it up, the menus are old and filthy, I got one with food splatters. Tender aged steak seasoned and grilled, topped with our Dijon peppercorn sauce. Spinach, diced artichokes and Parmesan cheese. Topped with "Gruene" chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Lightly breaded and served with freshly squeezed lemons.

Hand-breaded chicken breast topped with Monterrey jack cheese, bacon, lettuce, tomato, pickle and chipotle ranch. Served with mashed potatoes and green beans, Pan seared and topped with balsamic reduction. Gruene River Grill, New Braunfels: See 1,217 unbiased reviews of Gruene River Grill, rated 4.5 of 5 on Tripadvisor and ranked #5 of 278 restaurants in New Braunfels. Served with basmati rice and seasonal vegetables, Delicate floral notes and fresh fruit flavors leading to a crisp finish, Creamy vanilla with stone fruit and fine bubbles, Flavors of white peach with chalky finish, Ripe, tropical fruit flavor with grassy notes, Flavors of crème brûlée are followed pineapple and ripe melon, Creamy fullness that balances elegant acidity, Fresh red floral essence and jasmine with a plush of sweet fruit, Rich, creamy entry that is balanced by bright acidity and minerality, Watermelon, orange peel, and subtle hints of rose petal, Earthy, raspberry notes accent herb flavors, Black currant, ripe red plum and a lengthy finish, Fine grained tannins and a powerful, red fruit driven finish, Complex dark berry fruits unfold on the palate with dark chocolate flavors, Attractive combination of red and blue fruits with a streak of oak, Red berry fruit with spice as well as rich, balanced tannins, Medium-bodied and juicy, balanced tannins, Vanilla, stewed blueberries, and toasted caramel, Brown sugar and rhubarb notes balanced with rich fruit, Notes of blackcurrant, cassis, and crushed violets, Bright raspberry are complented with silky tannins, Black currant and blackberry mingle with spicy notes and toasted vanilla, Persistent flavors of red and black fruit with a smooth and luscious finish, Slightly sweet with fresh, tropical fruit flavors. Served with sauteed black bean rice, Chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo and guacamole.

Served with asian slaw, Made from scratch with blackberries, raspberries and topped with ice cream, Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream, Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries, Made from scratch and topped with chocolate pecan icing, Topped with sweet strawberry sauce and whipped cream, Godiva chocolate, pecans, caramel, powered sugar and topped with ice cream, Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream, Herradura Tequila, Grand Marnier, fresh lime juice and a salted rim, Whiskey, Orange Bitters, Angostura Bitters, Simple Syrup and a black cherry, Herradura Silver Tequila, Cointreau, Grand Marnier and fresh lime juice. Served with garlic mashed potatoes and fresh green beans, Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "Gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. Served with garlic mashed potatoes and fresh green beans, 7 oz. Served with house vinaigrette.

Smoked medallions topped with a sweet Ancho Chili-mustard sauce. Topped with bacon, pico de gallo, Gorgonzola cheese, tomato, onion, lettuce and pickle. Served with chips, Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips, A creamy blend of sweet corn, jalapeños, crawfish tails and cilantro, Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with Chipotle ranch dressing, Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese, Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet–soy dressing. We started with the queso and then got the chicken fried steak & the… Served over mashed potatoes. Served with garlic mashed potatoes and fresh green beans, Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Bailey's Irish Cream, Absolut Vanilla Vodka and Godiva Chocolate Liqueur, #24 of 778 places to eat in New Braunfels, #41 of 778 places to eat in New Braunfels, #80 of 778 places to eat in New Braunfels.

Gristmill River Restaurant & Bar in Historic Gruene. Served with our black bean and corn pico rice, 7 oz filet topped with our bleu cheese garlic butter and balsamic reduction.

Marinated chicken breast basted with our homemade garlic butter. The restaurant information including the Gruene River Grill menu items and prices may have been modified since the last website update. Served with basmati rice and seasonal vegetables, Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichoke hearts. A creamy blend of sweet corn, jalapenos, crawfish tails, and cilantro, Black bean and corn pico de gallo, mixed cheese, and mixed greens tossed in chipotle ranch. Hand-breaded in special seasonings. Topped with sweet strawberry sauce and whipped cream, Graham cracker crust, caramel drizzle, whipped cream, and lime, Godiva chocolate, pecans, caramel, powdered sugar, and topped with ice cream. Gruene River Grill. Served with garlic mashed potatoes and fresh green beans. Spinach, diced artichokes and Parmesan cheese.

Lightly floured fillets seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Topped with our Dijon peppercorn sauce. Unique Texas style on the Guadalupe River.

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Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles and balsamic reduction.

Tossed in our sweet soy vinaigrette and topped with sesame seeds.

Served over mashed potatoes and topped with tortilla strips, Topped with a white wine cream sauce with artichokes, mushrooms, and capers. Served with mashed potatoes and corn, Chicken enchiladas topped with jack cheese, tomatillo sauce, sour cream, and pico de gallo. Skip to main content.

Topped with bacon, pico de gallo, Gorgonzola cheese, tomato, onion, lettuce and pickle. Served with sautéed black bean rice, Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Wrapped in a wonton skin, fried and served with a cherry mustard dipping sauce, hand battered and fried. Served with cherry mustard sauce, Hand-breaded artichoke hearts, drizzled with jalapeño glaze. Make sure to try our delicious seafood. Served with crispy new potatoes and fresh seasonal vegetables, Two corn tortillas stuffed with fresh grilled marinated chicken. Served with french fries and asian slaw, Hand-breaded catfish with a little Cajun spice. A house blend of frozen margarita swirled with a touch of amaretto. 5 jumbo shrimp stuffed with bacon, jalapenos, cheddar and Monterrey jack cheese. Served with ranch dressing, Hand-breaded and served with spicy marinara sauce, Spinach, diced artichokes and Parmesan cheese. Menu.

Served with spicy marinara. Celis IPA | Celis Brewing Co., Austin, TX, Love Street Kölsch Style Blonde Ale | Karbach Brewing Co., Houston, TX, Robert Earl Keen Honey Pils | Pedernales Brewing CO., Fredericksburg, TX, Austin Lager | Twisted X Brewing Co. Dripping Springs, TX, Manmosa | 5 Stones Craft Brewing Co., New Braunfels, TX, Temptress | Lakewood Brewing Co., Garland, TX, Thirsty Goat Amber Ale | Thirsty Planet Brewing Co., Austin, TX, Bat Outta Hell | Freetail Brewing Co., San Antonio, TX, A Pale Mosaic | Hops & Grain Brewing Co., Austin, TX, Aloha Piña | 5 Stones Craft Brewing Co., New Braunfels, TX, Gulf Kolsch | Twisted X Brewing Co., Dripping Springs, TX, Lone Star | Miller Brewing Co., Fort Worth, TX, Shiner Bock | Spoetzl Brewing Co., Shiner,TX, Kim Crawford Sauvignon Blanc, Marlborough, A to Z Pinot Gris, Oregon "Coach Pop's Wine", Kendall-Jackson "Vinter's Reserve" Chardonnay, California, Becker Vineyards Moscato, Stonewall, Texas, Rex Hill Pinot Noir, Willamette Valley "Coach Pop's Wine", Becker Vineyards "Iconoclast" Cabernet Sauvignon, Stonewall, Texas, Coppola Diamond Cabernet Sauvignon, California, Robert Mondavi Cabernet Sauvignon, Napa Valley, Jordan Cabernet Sauvignon, Alexander Valley, Silver Oak Cabernet Sauvignon, Alexander Valley, Becker Vineyards Malbec, Stonewall, Texas, Sandeman's 10 Year Tawny Port, Porto, Portugal, New York Style Cheesecake with Strawberry Sauce, Chateau Ste Michelle Riesling, Columbia Valley, WA, Belle Glos Las Alturas, Santa Lucia Highlands, CA, Trivento Reserve Malbec, Mendoza, Argentina. Served over garlic mashed potatoes, Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with fries. 7 Jumbo fried shrimp. Wrapped in a wonton skin, fried and served with a cherry mustard dipping sauce, hand battered and fried. Explore latest menu with photos and reviews. Served with rice and mixed vegetables, 9 bacon wrapped shrimp served with our black bean corn pico rice with a jalapeno glaze drizzle. Also try our Peach Mojito! Hand Breaded steak deep fried and covered with homemade gravy.

Served with garlic mashed potatoes and fresh green beans, Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo.

Gruene River Grill Menu. Hand cut seasoned Angus ribeye pan seared in butter and aged balsamic vinegar.Served with crispy new potatoes and fresh green beans, 8 oz.

Served with garlic mashed potatoes and fresh green beans. Our version of the classic German Schnitzel. Hand cut ribeye grilled with balsamic vinegar reduction. Fresh redfish fillets coated in Cajun spices and topped with a white wine creole butter sauce and tender crawfish tails. Read more, See this menu on Gruene River Grill's site. Served with tortilla chips. Served with ranch dressing, Queso, Guacamole and Salsa. Served with tortilla chips, Hand-breaded in special seasonings. Served with sautéed black bean rice. Served with fries. Served with french fries and asian slaw, 16 oz.

Served with crispy new potatoes and seasoned green beans. Grilled chicken, Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our own signature dressing. Located beneath Gruene’s landmark water tower, in the ruins of an 1878 cotton gin, overlooking the Guadalupe River, the Historic Gristmill has been considered one of the most unique dining spots in Texas for nearly half a century. Served with French fries and slaw, Topped with bacon, melted cheese, guacamole, salsa, and black bean and corn pico. At Gruene River Grill we use the finest ingredients you can buy and our recipes are made from scratch daily to ensure that you get the best of what we have to offer each time you visit us. We offer a full service bar with premium liquors, frozen margaritas, locally brewed craft beers and an extensive wine list. Served with garlic mashed potatoes and fresh green beans, Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "Gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. The food is great and the place is beautiful but please clean it up, the menus are old and filthy, I got one with food splatters. Tender aged steak seasoned and grilled, topped with our Dijon peppercorn sauce. Spinach, diced artichokes and Parmesan cheese. Topped with "Gruene" chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Lightly breaded and served with freshly squeezed lemons.

Hand-breaded chicken breast topped with Monterrey jack cheese, bacon, lettuce, tomato, pickle and chipotle ranch. Served with mashed potatoes and green beans, Pan seared and topped with balsamic reduction. Gruene River Grill, New Braunfels: See 1,217 unbiased reviews of Gruene River Grill, rated 4.5 of 5 on Tripadvisor and ranked #5 of 278 restaurants in New Braunfels. Served with basmati rice and seasonal vegetables, Delicate floral notes and fresh fruit flavors leading to a crisp finish, Creamy vanilla with stone fruit and fine bubbles, Flavors of white peach with chalky finish, Ripe, tropical fruit flavor with grassy notes, Flavors of crème brûlée are followed pineapple and ripe melon, Creamy fullness that balances elegant acidity, Fresh red floral essence and jasmine with a plush of sweet fruit, Rich, creamy entry that is balanced by bright acidity and minerality, Watermelon, orange peel, and subtle hints of rose petal, Earthy, raspberry notes accent herb flavors, Black currant, ripe red plum and a lengthy finish, Fine grained tannins and a powerful, red fruit driven finish, Complex dark berry fruits unfold on the palate with dark chocolate flavors, Attractive combination of red and blue fruits with a streak of oak, Red berry fruit with spice as well as rich, balanced tannins, Medium-bodied and juicy, balanced tannins, Vanilla, stewed blueberries, and toasted caramel, Brown sugar and rhubarb notes balanced with rich fruit, Notes of blackcurrant, cassis, and crushed violets, Bright raspberry are complented with silky tannins, Black currant and blackberry mingle with spicy notes and toasted vanilla, Persistent flavors of red and black fruit with a smooth and luscious finish, Slightly sweet with fresh, tropical fruit flavors. Served with sauteed black bean rice, Chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo and guacamole.

Served with asian slaw, Made from scratch with blackberries, raspberries and topped with ice cream, Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream, Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries, Made from scratch and topped with chocolate pecan icing, Topped with sweet strawberry sauce and whipped cream, Godiva chocolate, pecans, caramel, powered sugar and topped with ice cream, Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream, Herradura Tequila, Grand Marnier, fresh lime juice and a salted rim, Whiskey, Orange Bitters, Angostura Bitters, Simple Syrup and a black cherry, Herradura Silver Tequila, Cointreau, Grand Marnier and fresh lime juice. Served with garlic mashed potatoes and fresh green beans, Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our "Gruene" tomatillo sauce, topped with mixed cheese and tortilla strips. Served with garlic mashed potatoes and fresh green beans, 7 oz. Served with house vinaigrette.

Smoked medallions topped with a sweet Ancho Chili-mustard sauce. Topped with bacon, pico de gallo, Gorgonzola cheese, tomato, onion, lettuce and pickle. Served with chips, Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips, A creamy blend of sweet corn, jalapeños, crawfish tails and cilantro, Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with Chipotle ranch dressing, Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese, Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet–soy dressing. We started with the queso and then got the chicken fried steak & the… Served over mashed potatoes. Served with garlic mashed potatoes and fresh green beans, Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Bailey's Irish Cream, Absolut Vanilla Vodka and Godiva Chocolate Liqueur, #24 of 778 places to eat in New Braunfels, #41 of 778 places to eat in New Braunfels, #80 of 778 places to eat in New Braunfels.

Gristmill River Restaurant & Bar in Historic Gruene. Served with our black bean and corn pico rice, 7 oz filet topped with our bleu cheese garlic butter and balsamic reduction.

Marinated chicken breast basted with our homemade garlic butter. The restaurant information including the Gruene River Grill menu items and prices may have been modified since the last website update. Served with basmati rice and seasonal vegetables, Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichoke hearts. A creamy blend of sweet corn, jalapenos, crawfish tails, and cilantro, Black bean and corn pico de gallo, mixed cheese, and mixed greens tossed in chipotle ranch. Hand-breaded in special seasonings. Topped with sweet strawberry sauce and whipped cream, Graham cracker crust, caramel drizzle, whipped cream, and lime, Godiva chocolate, pecans, caramel, powdered sugar, and topped with ice cream. Gruene River Grill. Served with garlic mashed potatoes and fresh green beans. Spinach, diced artichokes and Parmesan cheese.

Lightly floured fillets seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Topped with our Dijon peppercorn sauce. Unique Texas style on the Guadalupe River.

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