If you are looking for classic food and a nice dining experience that feels more special than a usual night out, than this is perfect. (I am getting hungry again!) Tavern Brunch Menu 25 guest minimum required. We ordered out apps and when the shrimp cocktail came the tails were black and they were rancid. Tues- Thurs 11:00 am - 11:00 pm . I regret not taking a picture for yelp..The fresh salad bar was one of the most complete salad bars I've seen in years in MA/RI area.

It's when the waitstaff place the dinner platter's down on your table and when it is emptied they come over to replenish the dish.

Easy right!

My fiancé is a fan of this place, so I will take him here for his birthday dinner. It had a great selection of vegetables, fresh and dried fruits, nuts , grains, and dressings. The Old Grist Mill TavernI couldn't be more disgusted & disappointed with this place. The star of this restaurant is the Old Grist Mill Tavern itself. I can get similar quality at a lower price elsewhere. Sign Up. We offer southern comfort food with a flair and a relaxing deck that over looks Puppy Creek. Now it's average-- not bad, but pretty much the same as you'll get at Ruby Tuesday's. Of course, he was in heaven! As a young girl, over 50 years ago, my parents took me to dine there on many Sundays and it was always quite good… Waited about 10 minutes were told 25.

No one rushed us as we were there with friends we had not seen  a few months. We sat outside even though the weather was iffy. I looked to where the pond view was only to find a bunch of smaller tables around the Pond view!!! Reservations at 6:00 we are all there waiting to be seated in front of the "Pond view" as we walk through the restaurant to be seated up the stairs and took 4 steps, there was our table!

While some of the interior architecture has been altered (for the better), the restaurant still retains much of it's original rustic charm. Our day has finally arrived! Medium rare would have been way over cooked for me (and way over cooked for how "medium rare" is described). Not done yet..lets talk about desert.We had to ask for coffee never got it. I'm so embarrassed all I kept telling my entire family was how much fun this was going to be. It was mainly carrots with some lima beans and broccoli that looked like it came out of a bag from the freezer.

Silly right? My major complaint with the Grist Mill is the salad bar. Thanks for the memories - old and new!! Letting Greg know it would be a party of 23 people.

This was my first time going and went because friends wanted to go there. The waitress brought us a small cup of soup of the day to try, and it was very good. Back before the fire, the Grist Mill was a 5 star restaurant to me, no questions asked.

My steak was good, mashed potatoes were fine.

North Logan (435) 753-6463 . Plus they were very accommodating-- I had to change our reservation time due to my work schedule, and they were happy to switch it around with no problems.Overall, I will probably continue to visit the Grist Mill once a year, but likely not more than that.

South Logan (435) 755-0262 . Most of us took some of our entrees home because we had to leave room for dessert.

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Want to chime in.

Greg replied, "Absolutely this is what we do". Last night, we had the pleasure of reliving our memories and were thrilled with the entire evening including  atmosphere, food, service, and cleanliness. Create New Account. Try not to get full on the basket of homemade breads, especially their signature cinnamon swirl bread which I couldn't stop eating!

If you are looking for classic food and a nice dining experience that feels more special than a usual night out, than this is perfect. (I am getting hungry again!) Tavern Brunch Menu 25 guest minimum required. We ordered out apps and when the shrimp cocktail came the tails were black and they were rancid. Tues- Thurs 11:00 am - 11:00 pm . I regret not taking a picture for yelp..The fresh salad bar was one of the most complete salad bars I've seen in years in MA/RI area.

It's when the waitstaff place the dinner platter's down on your table and when it is emptied they come over to replenish the dish.

Easy right!

My fiancé is a fan of this place, so I will take him here for his birthday dinner. It had a great selection of vegetables, fresh and dried fruits, nuts , grains, and dressings. The Old Grist Mill TavernI couldn't be more disgusted & disappointed with this place. The star of this restaurant is the Old Grist Mill Tavern itself. I can get similar quality at a lower price elsewhere. Sign Up. We offer southern comfort food with a flair and a relaxing deck that over looks Puppy Creek. Now it's average-- not bad, but pretty much the same as you'll get at Ruby Tuesday's. Of course, he was in heaven! As a young girl, over 50 years ago, my parents took me to dine there on many Sundays and it was always quite good… Waited about 10 minutes were told 25.

No one rushed us as we were there with friends we had not seen  a few months. We sat outside even though the weather was iffy. I looked to where the pond view was only to find a bunch of smaller tables around the Pond view!!! Reservations at 6:00 we are all there waiting to be seated in front of the "Pond view" as we walk through the restaurant to be seated up the stairs and took 4 steps, there was our table!

While some of the interior architecture has been altered (for the better), the restaurant still retains much of it's original rustic charm. Our day has finally arrived! Medium rare would have been way over cooked for me (and way over cooked for how "medium rare" is described). Not done yet..lets talk about desert.We had to ask for coffee never got it. I'm so embarrassed all I kept telling my entire family was how much fun this was going to be. It was mainly carrots with some lima beans and broccoli that looked like it came out of a bag from the freezer.

Silly right? My major complaint with the Grist Mill is the salad bar. Thanks for the memories - old and new!! Letting Greg know it would be a party of 23 people.

This was my first time going and went because friends wanted to go there. The waitress brought us a small cup of soup of the day to try, and it was very good. Back before the fire, the Grist Mill was a 5 star restaurant to me, no questions asked.

My steak was good, mashed potatoes were fine.

North Logan (435) 753-6463 . Plus they were very accommodating-- I had to change our reservation time due to my work schedule, and they were happy to switch it around with no problems.Overall, I will probably continue to visit the Grist Mill once a year, but likely not more than that.

South Logan (435) 755-0262 . Most of us took some of our entrees home because we had to leave room for dessert.

Country Song Cadillac, Oogway Quotes, Fortress Interlocks, Liverpool Vs Man Utd Motm, The Disappearance Of Flight 370, Adelaide Cricket Ground Records, Gt2 Rs Nürburgring, How To Pronounce Miasma, Décalage Horaire Canada, After Meaning Telugu, Journey Brown Scouting Report, April Rose Married, Whole: Rethinking The Science Of Nutrition Pdf, How Old Is Brooke Hyland 2020, Gold Face Mask Peel Off, Terrence Lewis Espn 300, Orioles Score Today Espn, Can I Use Baby Oatmeal For Bath, What Does Julieta Mean In Spanish, Farm Work Sydney, Green Papaya Waltham, Wang Yibo Family, How Does Spending Time With Friends And Family Reduce Stress, Antagonism Definition Biology, Richard Dawkins Consciousness, You're One Hell Of A Woman Quote, Crip Roll Call, Machine Gun Kelly Cover, Fat Heads Menu Middleburg, Songs With Convertible In The Lyrics, Chess Background Steam, Anatomie Van Die Menslike Liggaam, Party In Your Plants Review, West Ham V Tottenham 2019, Raider Red Yosemite Sam, Eminem Last Tour, Perth Scorchers Vs Melbourne Stars, Dallas High School Football Pa,