** It is available both at Latin supermarkets and online.

Glad it did. It has the tang of a lemon meringue pie with the lovely tangy flavor of lilikoi, yet it is still wonderfully sweet, as pound cake should be.

Now, please excuse me while I go and enjoy “My Precious” passion fruit cake. Brazilian-Style Carrot Cake with Chocolate Topping (Bolo de Cenoura com Calda de Chocolate).

Grease a 2 quart oven safe dish (ceramic, glass,Pyrex custard cups) or 8 4 “ounce ramekins generously with cooking spray and set aside. Grease and flour a 10- in (25.4 cm) fluted tub pan. While the others are having the same old boring stuff, you are off to the tropics with your taste-buds, right in the comfort of your own home. This looks lovely!

Use very little water. But will try to soft peaks next time as it will probably combine better. Required fields are marked *, Recipes | Brazilian Recipes | Contact | Privacy Policy. The water bath should be a baking / roasting pan that is larger than whatever you are baking the cake in (ramekins, casseroles, or baking dish).

For the recipe, you can use a total of 1/2 a cup of your passion fruit purée. Hi, the recipe looks perfect and I cant wait to try it. Or smaller ramekin bowls rather than a dish? Run a knife around the edges carefully. That’s right, Nydia! We are no longer attending the Farmer's Markets or specialty fairs. Prepare your pans by liberally greasing with butter. Happy cooking! If you have any questions, please let me know. If you were to ask me to pick an exotic fruit, I would pick hands down, passion fruit, no doubt about it – it’s intriguing, alluring and captivating, even for a tropical girl like me. I only have frozen passion fruit purée. Add the passion fruit puree and vanilla until just combined.

This passion fruit cake is the most requested item at a music camp that we attend every year, and as long as I have fresh juice, I do my best to make those people happy. But I will buy passion fruit for this coming weekend for sure.

A cake dish or ramekin bowls would do just fine . I made 2 cakes and the 1st is already gone. I have many. But I enjoy so much that sometimes I buy a few to make desserts. In a separate bowl sift together the flour, salt and baking powder. Add the wet mixture to the flour mixture and whisk to just combine. Always excited about it.

I love passion fruit… Thanks for commenting. Well, maybe…, Actually, the man loves passion fruit cake so much that what I really hope is that he will share a piece with me. You know I never ever had passion fruit, I mean I always buy juice from shop, but I don’t know why I never thought if buying the real fruit :), may be because most of the fruits like avocado, berries we can find only in imported fruits section in giant stores here in Malaysia.

It’s the same in Brazil. Most of the time, I use a bottle concentrated juice from Brazil which is available at a local Latin supermarket. Then, invert the cake onto a plate and let cool down 10 minutes longer. Enjoy! You can make this dessert any time of the year with frozen passion fruit puree and it’s just as good as the fresh ones without the seeds.

You can purchase the fruit puree at Hispanic stores and some supermarkets. Should I beat the eggs until soft peaks are formed (like your picture) or until stiff peaks are formed (like your recipe says)? Sub passionfruit puree with mango puree, pineapple or just use lemon juice. Yes, it has been a while since I made and got to eat a passion fruit cake because in the US the fruit is seasonal and a bit expensive. Using all the things you have in your pantry, especially this time of year, and adding our Just the Juice, Passion Fruit puree, you can make this at home.

My mouth started to water thinking about this. OK, I’ll try to behave properly and share a piece with my husband.  To encourage myself to overcome the selfish battle within me, maybe I should step on the scale later… Or not?

You can make this in a loaf pan, bundt pan or individual cup cakes. This cake is amazing – so pretty with the sauce!!! I only had canned passion fruit so I sifted out the seeds. Pour into the prepared pan and bake for about 60-70 minutes or until a toothpick inserted near the center comes out clean. Hi Wendy.

Sub passion fruit puree with mango puree, pineapple  or just use lemon juice.

You could also sub with mango puree, pineapple or lemon juice. So as soon as I finish taking the pictures that you’ll see here, this cake is mine. Mines just in the oven now but it had small clumps in it and didn’t look like your pictures . Do let me know how it works out for you. In Brazil, they are big, yellow on the outside (instead of purple as you see in the US), and has much more pulp. Then, I put half at the bottom of the baking dish and put half in the cake batter. I’ll be glad to answer…Have a great day!

I have made this dessert using a variety of fruits and ingredients and it never disappoints. Then, add the eggs, one at a time, beating well after each addition. Not to mention the taste; a little sweet and partly tart, citrusy, and refreshing all at once.

Enjoy! One of our favorites is passion fruit cake. https://www.thespruceeats.com/discover-the-top-passionfruit-recipes-256252 So we’ll be using this fabulous fruit to make a moist, delicious cake: Passion Fruit Cake with Double Topping…Yay! Yes, it has been a while since I made and got to eat a passion fruit cake because in the US the fruit is seasonal and a bit expensive. Now let’s get going with this pudding cake, it’s quite easy to make. I don’t have any purees on hand. Thanks for sharing this with us. Required fields are marked *.

Unmold the passion fruit cake when still slightly warm and pour the icing on top of the cake.

How Email us at [email protected] with the lilikoi product(s) you want. https://www.womensweeklyfood.com.au/passionfruit-cake-recipes-30584 Another interesting fact is Brazil is its largest consumer in the world.

. One of our favorites is passion fruit cake. If you want some sauce at the bottom of the cake you have got to use a water bath.

Please check our PRIVACY POLICY! A quick question though. I want to make this recipe in a couple of days, and need to get the ingredients down. Don’t you? It’s a unique dessert that totally wows anyone with a love for passion fruit. Hello! And 1/2 cup fresh passion fruit would work just as well. Adding a glaze takes this cake to new heights, making it just a bit more fancy and dessert like. How do I make puree?

A luscious treat in one pan. Passion fruit pudding cake offer two treats in one – Airy and soufflé like cake at the top and a creamy pudding-like sauce on the bottom. To make the passion fruit sauce:  Cut the passion fruit in half and scoop out center (including the seeds) into a small saucepan. Or does it have to be a proper dish as pictured? Be sure that the water you pour into the outer pan is hot, and, to be on the safe side, put the pan inside the oven before you pour the hot water into it. Frosting Beat egg yolks and sugar until lemon-colored; add lilikoi juice, place in saucepan and cook over low-to-medium heat until thick, about 8 minutes. Passion fruit pudding cake offers two treats in one – airy and soufflé-like cake at the top and a creamy pudding-like sauce on the bottom. I know some of you do enjoy this fruit year-round.

Each recipe has been reviewed and shared over 20,000 times! Something  quick, easy, and absolutely delish!

Thanks so much!! I love passionfruit as a drink but I shall experiment with it starting with this recipe. Thanks for stopping by!! Pour your batter into the desired pan. Thank you for sharing this… I will undoubtedly make it again and again I used 4 fresh passion fruits (I didn’t have any puree available) and it was perfect. Not only did I have some Brazilian passion fruit juice concentrate that I recently bought at a local Latin market, but I also found fresh passion fruit in season at Central Market. Well, make this passion fruit cake and you’ll know exactly what I am talking about. :). Add the sugar, the water, and cachaça or rum.

Something quick, easy, and absolutely delish! A Luscious treat in one pan. The state of Bahia is the highest producer of passion fruit in Brazil. Hi Auggie. Awww… This really warmed my heart, Cassie.

Confined and with a big passionfruit harvest had to try new treats and it definitely is one ! It’s frozen puree passion fruit , available in some supermarkets and latino markets, depending on your neighborhood.

This is an optional step. Thanks!! The lime was a strong flavor in this, it was a bit different to what I was expecting but very satisfying with a bit of whipped cream.

* Percent Daily Values are based on a 2000 calorie diet. In a medium bowl, whisk together granulated sugar, salt and flour.

Hi Denise, nice recipe.

Passion Fruit Mousse (Mousse de Maracujá), Tilapia with Passion Fruit Sauce and Toasted Sesame Seeds and Coconut Rice (Surubim ao Molho de Maracujá e Gergelim e Arroz de Coco), Brigadeiro Cake Recipe: Moist & Fudgy - Easy and Delish. Hi, But this time I got lucky. also can i make the cake today and serve tomorrow? Sift and combine flour, baking powder and salt; add to creamed mixture alternately with the passion fruit juice. In a Large bowl, whisk together the egg yolks, butter, milk, rum, lime zest, lime juice and passion fruit puree and pulp until fully combined. Passion Fruit Puree (Just the Juice). Here are some tips to keep in mind when making this pudding cake. Here in Peru passion fruit (“maracuyá”) is like in Brazil, yellow outside, with some brown or black dots when it’s very rip. Using an electric mixer, beat the egg whites for about a minute then add about 1 tablespoon sugar , if desired - it optional. Passion fruit pudding cake offers two treats in one – airy and soufflé-like cake at the top and a creamy pudding-like sauce on the bottom.

Pre-heat the oven to 180°C/350°F. If the top is browning too quickly you can lower your heat.

Can I sub in one extra fresh passionfruit for the 1/4c puree, so that I’m using 3 passion fruit total instead of 2? YAY! Whoo-hoo! Let the cake cool to room temperature . I am so excited for you to try out this recipe!

In a chilled bowl, whip the heavy cream until stiff peaks form, about 3 minutes. I have tried it without the waterbath and it was equally delicious as a cake , but I do prefer the creamy part. And super excited to share this easy passion fruit cake pudding with you and win you over. I am happy to hear that you love this passion fruit cake…, Your email address will not be published. Hi, can I make this today then refrigerate and serve cold tomorrow? I am very happy to be sharing with you today these luscious Passion…, Filed Under: Brazilian Recipes, Cakes, Cupcakes, and Muffins, Northeast, Recipes Tagged With: Bahia, Passion fruit, Please read our privacy policies before subscribing. It's as simple as that. Continue mixing on medium-high until stiff peaks form, this may take about 2-3 more minutes.

So happy to hear this! I don’t have passionfruit puree, but I do have a lot of fresh passionfruit. Da Vine Foods' Passion Fruit Recipes E-Cookbook, Passion Fruit White Chocolate Mint Gelato, French Onion Bread with Lilikoi Chili Pepper Dipping Sauce, 1 1/2 Cups softened Butter + a few tablespoons to butter your pans, 6 oz.

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